عسل الكينا يميل إلى التبلور بشكل طبيعي بسبب ارتفاع نسبة الجلوكوز فيه، ولكن يمكن إعادة تمديده عن طريق وضعه في حمام مائي دافئ حتى يذوب التبلور.In particular, youthful generations including Gen Z and Millennials are driving demand from cu
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